I came across this recipe a few months ago and didn't have a reason to make it until this week. My dear friend Jacinda had a birthday and I thought I would try it. I was intrigued by the ingredients. IT WAS DELISH! And very easy to make too. We all decided it was one of the best cheesecakes we had ever had.
You couldn't taste the beer in it, but it added a little richness to the chocolate and the pretzel crust added that nice bit of salty that often goes well with chocolate.
If you have a birthday to bake for, try this! The recipe can be found HERE.