|Start with a BIG bunch of Kale. This was a third of the kale harvest from our garden.|
|Put about an inch of water in the bottom of a big pot and bring it to a boil. Rip the kale leaves off the woody stems and add them to the pot.|
|When the pot is overflowing, start to push the kale leaves into the steam and water with tongs until all the leaves are wilted.|
|Drain the leaves. They don't have to be super soft, just wilted.|
|Squeeze the leaves into the strainer to extract all the water.|
|Blend it all up and divide it into containers for the freezer.|
This recipe was adapted from Rachel Ray's recipe, found here.