|Take two cobs of corn, leaves and all, and place side by side a few inches apart in microwave. Depending on your microwave, cook on high for eight to ten minutes. In my microwave, nine minutes is perfect.|
|Remove the hot corn from microwave wearing oven mitts. Pinch the base of the cob in order to feel where the root is and where the cob starts.|
|Place on cutting board and with a sharp knife, cut through thickest part about an inch from the stem.|
|Grasp the cob on the cut end and shake. The husk will fall off.|
|While eating those two, cook two more! This corn is gooooooood!!|
Tweedle Tip: Check corn for freshness by peeling back the husk just a fraction, and sticking your fingernail into one kernel. If the kernel yields a milky fluid, that means the corn is fresh.