Wedgy Potatoes

November 19, 2012

Mama Tweedle in Law made these potatoes last week and I can't stop thinking about how delicious they were, but you know how I like potatoes! You have to bake them in the oven for 2 hours (2 hours!) but that's what makes them good. Lemony, tender goodness!

Here's the recipe!

4 lbs of potatoes cut into wedges
1 cup of water
1/2 cup lemon juice (fresh or not)
1/3 cup olive oil
3 cloves garlic, crushed
2 T salt
2 T oregano
1 T pepper

Place cut potatoes into a large baking dish. Pour remaining ingredients over the potatoes and mix it all together so the potatoes are evenly coated. 

Bake at 325 for 2 hours. Stir occasionally. 



1 comment:

  1. These sound delicious! Making them this week for sure :)


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