Everyone has their own way of making it and mine is one of those rare things that I don't need a recipe for. I think it was the first thing I ever learned how to bake. I LOVE the crisp topping and I can remember sneaking into the kitchen as a kid and whipping up a small cereal bowl sized portion of just the crisp and eating it without the apples or the baking!
Here's how I make mine:
|Sprinkle about 3 Tbsp of white sugar over the apples and 1 1/2 tsp of cinnamon. I don't measure any of this, just sprinkle both things on until it looks good!|
|Pop it in the oven and bake at 375 for about 30-40 mins.|
|Mmmmm.... serve with vanilla ice cream and enjoy a BIG bowl of it!|