This week I made salad rolls for supper. If you have never tried them, you ought to! They are a nice, light, fresh and delicious meal or snack. They take a little bit of work to prepare, but they're totally worth it. If you didn't know, salad rolls are a Vietnamese dish- rice noodles, cucumber, carrot, cilantro, bean sprouts and shrimp wrapped in rice paper ready to dip in peanut sauce.
Thai Peanut Sauce
3 Tbsp peanut butter
1 1/2 Tbsp soy sauce
1 tsp sesame oil
1 tsp asian hot sauce (siracha or sambal oelek)
Juice of 1 lime
3 Tbsp brown sugar
Combine all ingredients and whisk until smooth!
Enjoy large spoonfuls of this deliciousness on your salad rolls, spring rolls, stir frys, chicken, etc.
|I even spooned some right inside my salad roll! YUM!|