This is one of the easiest ways to make a pizza and it honestly tastes just as good as a real thin crust pizza. You can make them with whatever toppings you want- just like you would a regular pizza. I like to make them for an easy weeknight supper or for a quick lunch. It would be a great meal to have kids help with too!
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| Start by spreading a thin layer of tomato sauce all over the pita. Try to spread it as close to the edges as you can. Heat your oven to 400. |
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| I just pulled out everything that appealed to me for a pizza from my fridge. On this one I put pepperoni, sundried tomatoes, banana peppers, parmesan and mozza. |
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| Sprinkle all your toppings on and bake for about 8-10 mins on a cookie sheet. Sometimes if the cheese isn't bubbly enough after 10 mins, I broil it to make sure it is all nice and crispy! |
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| YUMMMM! Remember, the key to perfect pizza is waiting until the cheese cools a little bit before slicing. That way, you get the perfect piece without all the cheese slipping off or burning your mouth! Enjoy! |
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