It’s Tweedlebud Megan again and this time I have a not so kid friendly recipe to share. When I was making these my husband asked “who are they for?" I promptly replied “my thighs!”... because really, where else would a bar that’s got 4 ingredients, 3 of which are equal parts butter, brown sugar and chocolate chips end up?! But, they are soooo good. My husband doesn’t really eat many sweets, so I end up baking them and eating them ALL. In the past I’d bake them, but then take them to school to share. Now that I am on mat leave, they are all left for me!! A girl needs a treat every now and then right? These are just perfect!
- 1 cup brown sugar
- 1 sleeve of soda crackers
- 1 cup of chocolate chips
- A baking sheet lined with tinfoil
In a saucepan over med-high heat combine butter and brown sugar. Bring to a boil, stirring constantly. Once boiling, boil for about 3-4 min. I didn’t get a picture, my assistant was busy putting our toddler back into bed! Ha!
Bake for about 5 min until the butter/sugar mixture is bubbling really well.
Remove from oven and sprinkle with the chocolate chips. Let them sit for a few minutes to melt and then spread with a spatula.
Put the pan into the fridge to cool for about 2hrs.
Break apart, keep refrigerated and enjoy!